Tamarind Dates Chutney recipe | Sweet Chutney | Imli Chutney

Tamarind Dates Chutney recipe | Sweet Chutney | Imli Chutney
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Tamarind Dates Chutney recipe | Sweet Chutney | Imli Chutney recipe with step-by-step pictures and instructions. Tamarind dates chutney is sweet and tangy chutney made with tamarind, dates, and jaggery. Sweet chutney is used in preparing various chat items like sev puri, Pani puri, bhel puri, and so on. Also, it can be used as dips for starters or in sandwiches too. 

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I have already shared the basic version of tamarind chutney without dates. Check out if you want to make it without dates. Chutney keeps good in the fridge for up to one month. Store in clean air tight container. Monday again and theme for this week in FoodieMondayBloghop group is #287DatewithDates suggested by Aruna who blogs at vasusvegkitchen. Checkout Dates nuts banana smoothie and Dates burfi and many interesting recipes from her blog. 

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Do try and let me know your feedback. You can also try the below recipes

Green Chutney

Pizza Sauce

Coriander Chutney

Mint Coriander Chutney

Ridge Gourd Peel Chutney

Coriander Thokku

Allam Chutney

Beetroot Chutney

Garlic Chutney

Sesame Chutney

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Yields 1 cup

Tamarind Dates Chutney recipe | Sweet Chutney | Imli Chutney

Tamarind dates chutney is sweet and tangy chutney made with tamarind, dates, and jaggery

10 minPrep Time

15 minCook Time

25 minTotal Time

Recipe Image
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5 based on 5 review(s)

Ingredients

  • Dates 1/2 cup tightly packed
  • Tamarind 1/4 cup tightly packed
  • Jaggery 1/2 cup
  • Salt as required
  • Red chili powder 1.5 tsp
  • Cumin Powder 3/4 tsp
  • Dry ginger powder 1/2 tsp
  • Water 2 cups or as required

Instructions

  1. Finely chop the dates and jaggery.
  2. Soak tamarind in hot water for 5 minutes.
  3. Then add water and extract the tamarind paste and filter it.
  4. Now the tamarind extract is ready.
  5. Take the tamarind extract in Kadai.
  6. Add chopped dates to it.
  7. Then add grated jaggery to it.
  8. Then add salt, red chili powder, cumin powder, dry ginger powder, and allow it to boil.
  9. Mash the dates and allow the jaggery to melt completely.
  10. Allow the mixture to boil for 10-15 minutes.
  11. Switch off the flame and allow it to cool down.
  12. Take the cooled mixture in the mixer.
  13. Grind to smooth paste.
  14. Tamarind dates chutney is ready.
  15. Store in an air-tight container in the fridge and use them as required in chaats, or dips for samosas, or spread for sandwiches.

Notes

If you have organic tamarind without impurities you can skip the extraction step and add everything together and boil.

If the chutney become too thick while cooking, you can add water to adjust consistency

Chutney consistency will be thick after you cool down. you can dilute with water while using it

Adjust the sweet and spiciness according to your taste

Store in airtight container and use it with clean spoon to increase shelf life

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How to make Tamarind Dates Chutney with step by step pictures

Finely chop the dates and jaggery.

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Soak tamarind in hot water for 5 minutes.

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Then add water and extract the tamarind paste and filter it.

tamarind_dates_chutney - 156227633_2856385694640543_610575649502491862_n

Now the tamarind extract is ready. Take the tamarind extract in Kadai.

tamarind_dates_chutney - 156121917_871691117007973_1023365887801500278_n

Add chopped dates to it.

tamarind_dates_chutney - 156217140_2848112362183872_3419584703600722778_n

Then add grated jaggery to it.

tamarind_dates_chutney - 156170345_880515906075753_5635462729266884739_n

Then add salt, red chili powder, cumin powder, dry ginger powder, and allow it to boil.

tamarind_dates_chutney - 156180266_493818181614696_9149650506492454184_n

Mash the dates and allow the jaggery to melt completely.

tamarind_dates_chutney - 155273455_1685275191860076_3315049918993216778_n

Allow the mixture to boil for 10-15 minutes.

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Switch off the flame and allow it to cool down. Take the cooled mixture to the mixer.

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Grind to smooth paste.

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Tamarind dates chutney is ready. Store in an air-tight container in the fridge and use them as required in chaats, or dips for samosas, or spread for sandwiches.

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If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagramTwitterPinterestor subscribe to get regular updates on your mailbox.


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5 thoughts on “Tamarind Dates Chutney recipe | Sweet Chutney | Imli Chutney”

  • Tamarind date chutney looks lipsmackingly delicious. So well explained recipe. This chutney is a must for serving any chaat or snacks. Lovely share.
  • Dates tamarind chutney is a versatile chutney and i love the fact they can be stored for a while . I have this with masala paratha and theplas too
  • Dates and tamarind chutney is one of the most important chutney recipe for many chaat recipes. Loved its thick texture and color, as we can store this chutney, we can enjoy it with many chaat recipes.
  • I always keep this dates and tamarind chutney handy in my refrigerator. It is such a lipsmacking dip for all our chat recipes. I also make the chutney in the same way.

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