Bhojpuri Mutton Curry | Uttar Pradesh Style Mutton Curry
Bhojpuri Mutton Curry is speciality of Uttar Pradesh where mutton pieces are slow cooked in freshly grounded spices.
Servings 0
Ingredients
- Mutton ½ kg
- Onion 3 big
- Ginger garlic paste 1 tbsp
- Bay leaves 2
- Red Chilli 7-8
- Coriander seeds 2 tbsp
- Cumin seeds 1 tbsp
- Black pepper 1 tsp
- Poppy seeds 1 tsp
- cinammon stick 1 inch
- Cardamom 2
- star anise 1
- cloves 5
- Mace ¼ tsp
- Turmeric powder ½ tsp
- Oil 3 tbsp
- Salt as required
- Coriander leaves few
Instructions
- Soak red chillies in hot water for ten minutes
- Take 2 onions, ginger garlic paste, red chilli, coriander seeds, cardamon, cinnamon, cloves, star anise, mace, turmeric powder, poppy seeds, pepper and 2 tsp cumin in mixer.
- Grind them to smooth paste.
- Pressure cook the mutton adding salt, turmeric powder for 5-6 whistles.
- Heat oil and add bay leaves.
- Once it browns add remaining cumin seeds
- Then add finely chopped onions and saute them till brown
- Then add the cooked mutton pieces and saute for 5 minutes.
- Now add the grounded masala paste and saute nicely for 5-10 minutes.
- Then add water and allow it to boil for 15 minutes till oil oozes out.
- Garnish with coriander leaves.
- Serve hot with rice/roti
Notes
You can slow cook the mutton in pan instead of pressure cooking.
Adjust the spices according to your preference.