Biscuit Nuts Cake Recipe | Quick No Bake Biscuit Nuts Cake
Learn how to make quick and instant biscuit nuts Cake.
Servings 0
Ingredients
- Biscuits crushed 4 cups
- Nuts mixed ½ cup
- Butter 1 tbsp
- Condensed milk 300 grams
- Chocolate 125 grams
- Nuts/sprinkles/tutti frutti to decorate
Instructions
- Grease the cake tin with butter and line it with parchment paper or cling film
- Melt the chocolate in microwave or double broiler method and keep it aside.
- Crush the biscuits in a bowl. You can use any type of biscuits.
- Add chopped nuts of your choice
- Add butter to it.
- Then add condensed milk to it.
- Mix everything together to form sticky mixture.
- Transfer the mixture to cake tin.
- Press it nicely and spread uniformly
- Spread the layer of chocolate on top of it.
- Garnish with tutti frutti, walnuts, cashews, badam, pista, flax seeds or anything of your choice.
- Allow it to set in fridge for 4-5 hours or overnight.
- Carefully mould from the tin.
- Slice and enjoy the Cake.
Notes
I used my homemade condensed milk with brown sugar so color is not white.
Adjust the condensed milk according to the sweetness in the biscuit. You can use any type of biscuits. I used marie, milk biscuits and good day.
Add any dried fruits, nuts, sprinkles of your choice for decoration.