Biscuit Nuts Cake Recipe | Quick No Bake Biscuit Nuts Cake

Biscuit Nuts Cake Recipe | Quick No Bake Biscuit Nuts Cake with step by step pictures and instructions. Learn how to make quick and instant biscuit nuts Cake. Biscuit Cake is no cook recipe where everything can be assembled quickly and just needs to be set for sometime. If you are really running short of time, can make this quickly in 10-15 minutes. Perfect for quick dessert for parties.

I made this for my SIL birthday since I was running short of time to bake cake. Also best way to use the leftover biscuits. I always have more leftover biscuits as my kids every time open a new packet and stock up the rest in a box. You can add dried fruits and nuts according to your choice. This is my first entry to this week Blogging Marathon themed under Instant dishes. Let’s see how to make this quick and easy no bake biscuit nuts cake. 

Do try and let me know your feedback. You can also try the below recipes

Red Velvet Cake

Chocolate Mini Loaf Cake

Whole wheat muffins

Chocolate cupcakes

Choco lava cake

Chocolate Sponge Cake

Christmas Fruit Cake

Eggless Tutti Frutti Cake

Serves 3-4

563

Biscuit Nuts Cake Recipe | Quick No Bake Biscuit Nuts Cake

Learn how to make quick and instant biscuit nuts Cake.

15 minPrep Time

15 minTotal Time

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5 based on 1 review(s)

Ingredients

• Biscuits crushed 4 cups
• Nuts(mixed) 1/2 cup
• Butter 1 tbsp
• Condensed milk 300 grams
• Chocolate 125 grams
• Nuts/sprinkles/tutti frutti to decorate

Instructions

1. Grease the cake tin with butter and line it with parchment paper or cling film
2. Melt the chocolate in microwave or double broiler method and keep it aside.
3. Crush the biscuits in a bowl. You can use any type of biscuits.
4. Add chopped nuts of your choice
5. Add butter to it.
6. Then add condensed milk to it.
7. Mix everything together to form sticky mixture.
8. Transfer the mixture to cake tin.
9. Press it nicely and spread uniformly
10. Spread the layer of chocolate on top of it.
11. Garnish with tutti frutti, walnuts, cashews, badam, pista, flax seeds or anything of your choice.
12. Allow it to set in fridge for 4-5 hours or overnight.
13. Carefully mould from the tin.
14. Slice and enjoy the Cake.

Notes

I used my homemade condensed milk with brown sugar so color is not white.

Adjust the condensed milk according to the sweetness in the biscuit. You can use any type of biscuits. I used marie, milk biscuits and good day.

Add any dried fruits, nuts, sprinkles of your choice for decoration.

Nutrition

Calories

563 cal

Fat

24 g

Carbs

81 g

Protein

11 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

272

https://www.namscorner.com/biscuit-nuts-cake-recipe-quick-no-bake-biscuit-nuts-cake/

How to make Biscuit Nuts Cake with step by step pictures

Grease the cake tin with butter and line it with parchment paper or cling film

Melt the chocolate in microwave or double broiler method and keep it aside.

Crush the biscuits in a bowl. You can use any type of biscuits.

Add chopped nuts of your choice

Add butter to it.

Then add condensed milk to it.

Mix everything together to form sticky mixture.

Transfer the mixture to cake tin.

Press it nicely and spread uniformly

Spread the layer of chocolate on top of it.

Garnish with tutti frutti, walnuts, cashews, badam, pista, flax seeds or anything of your choice.

Allow it to set in fridge for 4-5 hours or overnight.

Carefully mould from the tin.

Slice and enjoy the Cake.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#107

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.