Eggless Whole Wheat Tutti Frutti Cake | Tutti Frutti Cake
Eggless Whole Wheat Tutti Frutti Cake | Tutti Frutti Cake recipe with step by step pictures and instructions. Eggless Whole Wheat Tutti frutti cake is simple vanilla cake made with wheat flour with addition of tutti frutti. It is perfect for tea time snacks or for breakfast. You can also give this for kids snacks box to school. Tutti frutti is candied raw papapa which we get in most of the stores. This cake made with whole wheat flour is free of refined sugar too. I used brown sugar while you can use coconut sugar, jaggery or any unrefined sugar.
This recipe is again adaptation from my basic whole wheat cake recipe. We can skip tutti frutti and add nuts or dried fruits too or make it plain. Eggless cakes are always easy to put together without much beating work. You can prepare the cake batter within 15 minutes. It came out so soft, spongy and fluffy. Sending this to Srivalli’s Kid’s Delight event, guest hosted by Rafeeda themed on Snacks/Bites for Kids.
Do try and let me know your feedback. You can also try the below recipes
How to make Tutti Frutti Cake with step by step pictures
Take wheat flour, baking powder and baking soda.
Sieve them for 6-7 times and keep it ready.
Take milk in a bowl and add vinegar.
Mix it nicely and keep it aside for 5 minutes.
In the frothy milk add sugar, oil and vanilla essence.
Mix it nicely till everything is combined and sugar is dissolved
Add flour in batches and mix
Mix nicely without lumps till everything is combined
Fold the tutti frutti and mix
Pour the batter in greased tin and tap few times to release air.
Preheat the oven to 180°C and bake in the same temperature for 40-45 minutes till toothpick inserted comes out clean.
Cool in wire rack and enjoy with evening tea/coffee.
I am sending this recipe to Blogging Marathon Event. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#98
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