Eggless Whole Wheat Tutti Frutti Cake | Tutti Frutti Cake
Tutti frutti cake is simple vanilla cake made with wheat flour with addition of tutti frutti.
Servings 6 " square tin
Ingredients
- Whole wheat flour 1 ½ cup
- Brown sugar ¾ cup
- Milk 1 cup
- Vinegar 1 tbsp
- Baking powder 1 tsp
- Baking soda ½ tsp
- Vanilla essence 2 tsp
- Oil ½ cup
- Tutti frutti ⅓ cup
Instructions
- Take wheat flour, baking powder and baking soda
- Sieve them for 6-7 times and keep it ready.
- Take milk in a bowl and add vinegar.
- Mix it nicely and keep it aside for 5 minutes.
- In the frothy milk add sugar, oil and vanilla essence.
- Mix it nicely till everything is combined and sugar is dissolved
- Add flour in batches and mix
- Mix nicely without lumps till everything is combined
- Fold the tutti frutti and mix
- Pour the batter in greased tin
- Preheat the oven to 180°C and bake in the same temperature for 40-45 minutes till toothpick inserted comes out clean.
- Cool in wire rack and enjoy with evening tea/coffee.
Notes
Can increase the sugar to 1 cup if you like more sweet. I felt since I am using brown sugar can add 2 tbsp extra. If you are using white sugar ¾ cup should be enough
Replace tutti frutti with nuts or dried fruits or make it plain
Sieving the flour is very important. Don't skip that step.
Baking time can vary depending on different types of oven.