Bread Masala | Crispy Bread Masala
Bread Masala is simple and easy bread recipe where bread is cooked in onion tomato mixture.
Servings 0
Ingredients
- Bread 4 slices
- Onion 1
- Tomato 1
- Green chillies 1
- Ginger garlic paste 1 tsp
- Red chilli powder ½ tsp
- Coriander powder ½ tsp
- Turmeric powder ¼ TSP
- Garam masala ½ TSP
- Cumin powder ⅛ tsp
- Salt ½ tsp
- Water as required
- Coriander leaves to garnish
To Temper
- Mustard ¼ tsp
- Urad dal ¼ tsp
- Curry leaves few
- Oil 2 tsp
Instructions
- Toast the bread and cut them into small slices. This step is optional. We can directly use the bread without toasting too.
- Finely chop the onions, tomatoes and green chillies and keep it ready
- Heat oil and temper with mustard, urad dal and curry leaves.
- Then add the finely chopped onions and green chillies and saute for 1 minute
- Now add the ginger garlic paste and saute.
- Then add tomatoes and saute for few mins.
- Then add all the spice powders, salt and mix
- Add little water and allow it to boil till all the masalas are combined and raw smell goes.
- Now add the roasted bread pieces and saute for 1-2 mins.
- Garnish with coriander leaves and serve hot.
Notes
Toasting of bread is optional.
You can add any vegetables of your choice too.
Adjust the spices as per your choice