Bread Vada
Bread vada is simple evening snack made with bread, rice flour, curd and other spices
Servings 0
Ingredients
- Bread slices 2 or 1 cup crumbled
- Rice flour 1 tbsp
- Rava 1 tbsp
- Ginger garlic paste ½ tsp
- Onions ½ finely chopped
- Jeera ¼ tsp
- Pepper powder ¼ tsp optional
- asafoetida a pinch
- Curd 2 tbsp
- Salt ¼ tsp
- Coriander leaves finely chopped
- Curry leaves few finely chopped
Instructions
- Take bread slices and crumble them in mixie. You can use your hands too.
- Then add finely chopped onions, green chillies, ginger garlic paste, pepper powder, rava, rice flour, salt, jeera, asaefoetida, finely chopped coriander and curry leaves and curd.
- Mix nicely to form consistency of making vada. Can add few drops of water if required.
- Take small ball of the dough and flatten them like how we do masala vadai.
- Heat oil and fry the vadai until golden and crisp.
- Serve hot with Tea/Coffee