Broccoli 65 | Broccoli fry
Servings 0
Ingredients
- Broccoli 2 cups loosely packed
- Salt ½ tsp + ½ tsp while boiling
- Red chilli powder 1 TSP
- Cumin powder ¼ tsp
- Pepper powder ¼ tsp
- Turmeric powder ¼ tsp
- Besan flour ¼ cup + 1 tbsp
- Rice flour 1 ½ tbsp
- Ginger garlic paste ½ tbsp
Instructions
- Cut the broccoli as small florets.
- Boil them with little water adding ½ tsp salt
- Cook them till it is 50% done
- Drain the water and keep it ready.
- Add all the ingredients to broccoli.
- Mix nicely till all the masala is coated with broccoli.
- Heat oil and fry them till golden
- Drain them in kitchen tissue
- Serve broccoli fry hot with tomato sauce.
Notes
Adjust the spices according to your preference.
You can marinate and keep in fridge and fry them whenever required