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    Home » Snacks & Appetizers

    Broccoli 65 | Broccoli fry

    Feb 28, 2019 · 9 Comments

    Jump to Recipe Print Recipe

    Broccoli 65 | Broccoli fry recipe with step by step pictures and instructions. Broccoli 65 is crispy and crunchy fried snack or starter made with broccoli. It is marinated with flour, masala and deep fried. It is similar to other 65 recipes. Broccoli contains lot of health benefits and contains vitamin C and vitamin K.  One day I made this broccoli fry similar to how I make cauliflower and my kids and husband liked it. So I make this regularly now. This is one of the best way to make kids eat vegetables. 

    Do try and let me know your feedback. You can also try the below recipes

    Broccoli Masala

    Broccoli Stir fry

    Paneer Capsicum Dry

    Mushroom 65

    Prawn 65

    Print

    Broccoli 65 | Broccoli fry

    Prep Time 10 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 20 minutes minutes

    Ingredients

    • Broccoli 2 cups loosely packed
    • Salt ½ tsp + ½ tsp while boiling
    • Red chilli powder 1 TSP
    • Cumin powder ¼ tsp
    • Pepper powder ¼ tsp
    • Turmeric powder ¼ tsp
    • Besan flour ¼ cup + 1 tbsp
    • Rice flour 1 ½ tbsp
    • Ginger garlic paste ½ tbsp

    Instructions

    • Cut the broccoli as small florets.
    • Boil them with little water adding ½ tsp salt
    • Cook them till it is 50% done
    • Drain the water and keep it ready.
    • Add all the ingredients to broccoli.
    • Mix nicely till all the masala is coated with broccoli.
    • Heat oil and fry them till golden
    • Drain them in kitchen tissue
    • Serve broccoli fry hot with tomato sauce.

    Notes

    Adjust the spices according to your preference.
    You can marinate and keep in fridge and fry them whenever required

    How to make Broccoli 65 with step by step pictures

    Cut the broccoli as small florets.

    Boil them with little water adding ½ tsp salt

    Cook till it is 50% done

    Drain the water and keep it ready.

    Add all the ingredients to broccoli.

    Mix nicely till all the masala is coated with broccoli.

    Heat oil and fry them till golden

    Drain them in kitchen tissue

    Serve broccoli fry hot with tomato sauce.

    More Snacks & Appetizers

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    • Pattani Sundal Recipe | Yellow peas sundal
    • Moong Dal Chilla Recipe | Protein rich breakfast
    • Roasted corn on the cob | Indian Street style roasted corn

    Reader Interactions

    Comments

    1. Shobha Keshwani says

      April 20, 2020 at 7:35 pm

      I love broccoli and this is a nice idea. I will try it too.
      Reply
    2. Jayashree T.Rao says

      April 21, 2020 at 7:28 am

      These broccoli fry look so crisp and tasty. They are ideal to serve as evening snacks with tea. Would love to try these soon.
      ★★★★★

      Reply
    3. Mayuri Patel says

      April 21, 2020 at 2:34 pm

      This is definitely a more enjoyable way to enjoy broccoli. So crunchy and tempting. Got to give this recipe a try.
      ★★★★★

      Reply
    4. Renu says

      April 21, 2020 at 3:25 pm

      Yesterday my daughter announced that she loves Broccoli so I am looking for recipes and I am sure that she would love this version of Broccoli stir fry.
      ★★★★★

      Reply
    5. Jolly says

      April 21, 2020 at 4:01 pm

      I love broccoli. The broccoli fry looks so delish.. Pass me one plate please. Thanks for sharing!!
      Reply
    6. Chef Mireille says

      April 22, 2020 at 2:24 am

      what an interesting way to make broccoli. I believe 65 in an Inco-Chinese preparation. Never tried it before,but it does look delicious.
      ★★★★★

      Reply
    7. Archana says

      April 23, 2020 at 6:40 am

      Now, this is an awesome way to enjoy broccoli. In my place they will certainly be highly appreciated as I very rarely fry anything.
      ★★★★★

      Reply
    8. Preethicuisine says

      April 23, 2020 at 9:44 am

      Broccoli 65 looks scrumptious. Delicious treat with a cup of hot tea. Interesting share !!
      ★★★★★

      Reply

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    Recipe Rating




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    I am Narmadha, author of namscorner. I work as software developer and cooking is my passion.

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