Broccoli Masala | Broccoli Gravy recipe

Broccoli Masala | Broccoli Gravy recipe with step by step pictures and instructions. Learn how to make simple broccoli gravy for chapati, roti or side dish for rice. I started cooking broccoli after coming to UK only. Initially I didn’t like the taste but gradually started liking it and now I do many dishes with broccoli. It is quite similar to cauliflower and we can do any dish we try with cauliflower with broccoli too.

It has lot of health benefits so I try to include it in different dishes to make my kids eat. I like the bright green color and it makes your dishes colorful too. I make stir fry, gravy or rice with Broccoli. This gravy is simple where broccoli is cooked with Indian masalas.  Do try and let me know your feedback. You can also try below recipes

Paneer Butter Masala

Andhra Style Chicken Curry

Paneer Capsicum Dry

Serves 2-3

214

Broccoli Masala | Broccoli Gravy recipe

Learn how to make simple broccoli gravy for chapati, roti or side dish for rice.

5 minPrep Time

20 minCook Time

25 minTotal Time

Save Recipe

Print Recipe

Ingredients

• Broccoli 1 medium 300 grams
• Onion 3 finely chopped
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Red chilli powder 1 tsp
• Coriander powder 1 tsp
• Garam masala 3/4 tsp
• Turmeric powder 1/4 tsp
• Curd 2 tbsp
• Milk 1/4 cup
• Kasturi methi 1 tbsp
• Coriander leaves to garnish
• To Temper
• Bay leaf 1
• cloves 1
• Cardamom 1
• cinnamon small stick
• Oil 2 tsp

Instructions

1. Cut and wash the broccoli and keep it ready.
2. Heat oil in a pan and temper with ingredients under temper.
3. Add finely chopped onions and saute for 1-2 minutes.
4. Then add ginger garlic paste and saute till raw smell goes.
5. Add broccoli and saute nicely for 2 minutes till it slightly shrinks.
6. Now add salt, red chilli powder, coriander powder, turmeric powder and garam masala.
7. Add little water and allow the broccoli to cook.
8. Once broccoli is cooked, add curd.
9. Add milk and allow it to boil for 2 minutes.
10. Then add kasturi methi and mix.
11. Switch off the stove and garnish with coriander leaves.
12. Serve with rice/roti

Notes

Adjust the water consistency as per your wish.

I allowed the broccoli to cook for little longer. If you want crunchier keep an eye and switch off accordingly. It will take between 5-10 minutes to cook.

you can add cashew paste/cream to give richness to gravy.

Nutrition

Calories

214 cal

Fat

7 g

Carbs

35 g

Protein

8 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

54

https://www.namscorner.com/broccoli-masala-broccoli-gravy-recipe/

How to make Broccoli Masala with step by step pictures

Cut and wash the broccoli and keep it ready.

Heat oil in a pan and temper with ingredients under temper.

Add finely chopped onions and saute for 1-2 minutes.

Then add ginger garlic paste and saute till raw smell goes.

Add broccoli and saute nicely for 2 minutes till it slightly shrinks.

Now add salt, red chilli powder, coriander powder, turmeric powder and garam masala.

Add little water and allow the broccoli to cook.

Once broccoli is cooked, add curd.

Add milk and allow it to boil for 2 minutes.

Then add kasturi methi and mix.

Switch off the stove and garnish with coriander leaves.

Serve with rice/roti