Broccoli Masala | Broccoli Gravy recipe
Learn how to make simple broccoli gravy for chapati, roti or side dish for rice.
Servings 0
Ingredients
- Broccoli 1 medium 300 grams
- Onion 3 finely chopped
- Ginger garlic paste 1 tbsp
- Salt 1 tsp
- Red chilli powder 1 tsp
- Coriander powder 1 tsp
- Garam masala ¾ tsp
- Turmeric powder ¼ tsp
- Curd 2 tbsp
- Milk ¼ cup
- Kasturi methi 1 tbsp
- Coriander leaves to garnish
- To Temper
- Bay leaf 1
- cloves 1
- Cardamom 1
- cinnamon small stick
- Oil 2 tsp
Instructions
- Cut and wash the broccoli and keep it ready.
- Heat oil in a pan and temper with ingredients under temper.
- Add finely chopped onions and saute for 1-2 minutes.
- Then add ginger garlic paste and saute till raw smell goes.
- Add broccoli and saute nicely for 2 minutes till it slightly shrinks.
- Now add salt, red chilli powder, coriander powder, turmeric powder and garam masala.
- Add little water and allow the broccoli to cook.
- Once broccoli is cooked, add curd.
- Add milk and allow it to boil for 2 minutes.
- Then add kasturi methi and mix.
- Switch off the stove and garnish with coriander leaves.
- Serve with rice/roti
Notes
Adjust the water consistency as per your wish.
I allowed the broccoli to cook for little longer. If you want crunchier keep an eye and switch off accordingly. It will take between 5-10 minutes to cook.
you can add cashew paste/cream to give richness to gravy.