Buckwheat Dosa recipe | Instant Buckwheat Dosa | how to make Buckwheat Dosa
Buckwheat dosa is a healthy and instant dosa made with buckwheat flour and Rava.
Servings 0
Ingredients
- Buckwheat flour 1 cup
- Rava 1 cup
- curd ¾ cup
- Salt as required
- Water as required
- Oil 2 tsp
- Cumin 1 tsp
- Pepper 1 tsp
- Onions 2
- Green chilli 2
- Curry leaves handful finely chopped
- Coriander leaves 2 tbsp finely chopped
Instructions
- Take buckwheat flour and rava in a bowl.
- Add curd to it.
- Mix and add water to it to form a batter.
- Keep it aside and prepare the tempering.
- Heat oil and temper with cumin and pepper.
- Then add finely chopped onions and green chilli
- Saute nicely till golden and add finely chopped curry leaves and coriander leaves.
- Mix and switch off the flame.
- Add the mixture to the prepared batter.
- Add more water to adjust the consistency of the batter.
- Heat dosa pan and pour the batter and fill the holes as we do for Rava dosa.
- Drizzle oil and cook in low flame for 4-5 minutes and flip the dosa.
- Cook for another 1-2 minutes.
- Healthy buckwheat dosa is ready.
Notes
Adjust the consistency of the batter according to your preference. If you have it thin, you will get crispier dosa and will take more time to cook.
If the consistency of the batter is thick, you can make it as thick crepes.
You can add veggies along with onions or make it plain too.