Buckwheat pancakes recipe | Gluten free Buckwheat pancakes recipe
Buckwheat pancakes are simple and gluten free pancakes which can be prepared in 15 minutes.
Servings 0
Ingredients
- Buckwheat flour 1 cup
- Egg 1
- Salt as required
- Milk ½ cup
- Water ½ cup or as eequirwd
- Pepper powder ½ tsp
Instructions
- Take buckwheat flour in a bowl
- Add egg to it and mix.
- Then add milk, water and mix without lumps to form smooth batter
- Finally add salt and pepper powder and mix.
- Pancakes batter is ready.
- Heat dosa pan and spread the batter
- Drizzle little oil and flip the Pancakes.
- Repeat the same for rest of the batter.
- Buckwheat pancakes is ready.
- Enjoy with your favorite toppings
Notes
You can add little baking powder or soda to the batter. I generally avoid adding them.
You can use curd and make it eggless.
You can add some onions, green chillies to the batter and prepare like dosa too.
I topped it with some grated carrot, capsicum and onions.
You can add some sugar to the batter and drizzle honey, fruits and serve like typical American Pancakes.