Buckwheat Poori Recipe | Kuttu Ki Poori | How to make Buckwheat Poori
Buckwheat poori is a delicious and fluffy flatbread made with buckwheat flour.
Servings 0
Ingredients
- Buckwheat flour 1 cup
- Wheat flour ½ cup
- Salt as required
- Water as required
- Oil 1 tsp
Instructions
- Take buckwheat flour and wheat flour in a bowl.
- Add salt to it and mix.
- Then add water and knead together.
- Then add oil and continue kneading.
- Knead the dough for 8-10 minutes till it is smooth.
- Allow it to rest and then form small balls from it.
- Take medium sized balls and flatten them as round discs.
- Heat oil in pan and when it is hot drop the poori.
- Press it with spoon on the sides so it puffs up.
- Turn and cook for few seconds and remove them.
- Delicious buckwheat poori is ready.
Notes
You can skip wheat flour and use only buckwheat flour for the recipe.
Since buckwheat flour is difficult to roll, you can add some boiled potatoes and knead the dough.
Dough should be always stiff for poori rather than soft which we use for chapati
Oil should be hot for poori to puff up. Once it puff up maintain the same flame.
Roll the poori neither too thin or too thick.