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Butterscotch Ice Cream Recipe | Easy No Churn Butterscotch Ice Cream Recipe

Learn how to make creamy and crunchy butterscotch ice cream.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1 litre
Author Narmadha

Ingredients

  • Whipping Cream 2 cups
  • Condensed milk 300 grams
  • Butterscotch essence ½ tbsp
  • Praline 4 tbsp

Instructions

  • Take chilled whipping cream in mixing bowl and add butterscotch essence to it
  • Start beating it slowly and then increase to medium speed
  • Beat it till soft peaks form
  • Add the condensed milk
  • Beat till condensed milk is combined with cream.
  • Add the powdered praline and mix
  • Fold it gently till everything is combined
  • Transfer to freezer safe container and freeze it for 8 hours or overnight till it is set.
  • Scoop and serve butterscotch ice cream stopped with praline or plain

Notes

You can use yellow color to get look similar to store bought ice cream.
You can use butterscotch sauce or butterscotch chips