Butterscotch Ice Cream Recipe | Easy No Churn Butterscotch Ice Cream Recipe

Butterscotch Ice Cream Recipe | Easy No Churn Butterscotch Ice Cream Recipe
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Butterscotch Ice Cream Recipe | Easy No Churn Butterscotch Ice Cream Recipe with step by step pictures and instructions. Learn how to make creamy and crunchy butterscotch ice cream. It is one of the popular ice cream variety available in India. It is very simple and quick to make without using Ice cream maker. Next to chocolate my choice is butterscotch flavor for ice cream. I am in love with three ingredients ice cream as it is very simple to make and very versatile. We can make any flavor of ice cream using same base recipe.

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I adapted the recipe from my Strawberry Ice Cream. Store bought ice cream will be yellow in color. I didn’t add any colors so it is pale white. Praline which is nuts coated with caramelized sugar is made from scratch. Addition of praline adds the crunchy and crispy bite to ice cream similar to store bought one. I used homemade condensed milk using brown sugar which makes it more healthy. Sending this to Srivalli’s Kid’s Delight event, guest hosted by PJ themed on Frozen Dessert. 

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Do try and let me know your feedback. You can also try the below recipes

Corn Flour Halwa

Besan Ladoo

Chum Chum

Paal kova

Banana Smoothie

Homemade Chocolate

Ferrero Rocher 

Homemade Kulfi

Chocolate Fruit Trifle with Nuts

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Yields 1 litre

Butterscotch Ice Cream Recipe | Easy No Churn Butterscotch Ice Cream Recipe

Learn how to make creamy and crunchy butterscotch ice cream.

15 minPrep Time

5 minCook Time

20 minTotal Time

Recipe Image
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5 based on 2 review(s)

Ingredients

Instructions

  1. Take chilled whipping cream in mixing bowl and add butterscotch essence to it
  2. Start beating it slowly and then increase to medium speed
  3. Beat it till soft peaks form
  4. Add the condensed milk
  5. Beat till condensed milk is combined with cream.
  6. Add the powdered praline and mix
  7. Fold it gently till everything is combined
  8. Transfer to freezer safe container and freeze it for 8 hours or overnight till it is set.
  9. Scoop and serve butterscotch ice cream stopped with praline or plain

Notes

You can use yellow color to get look similar to store bought ice cream.

You can use butterscotch sauce or butterscotch chips

Nutrition

Calories

2365 cal

Fat

174 g

Carbs

177 g

Protein

34 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
155
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How to make Butterscotch Ice Cream with step by step pictures

Take chilled whipping cream in mixing bowl and add butterscotch essence to it

butterscotch_ice_cream - 58902205_920840318259448_4838444408867127296_n.jpg

Start beating it slowly and then increase to medium speed

butterscotch_ice_cream - 59565948_2499964200015947_8124154807612080128_n-1.jpg

Beat it till soft peaks form

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Add the condensed milk

butterscotch_ice_cream - 59654681_674609132972377_7939443382496002048_n.jpg

Beat till condensed milk is combined with cream.

butterscotch_ice_cream - 59325809_2442825102407770_701863012683743232_n.jpg

Finely add the powdered praline and mix

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Fold it gently till everything is combined

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Transfer to freezer safe container and freeze it for 8 hours or overnight.

butterscotch_ice_cream - 56894375_1680322268738068_674950996715110400_n.jpg

Scoop and serve ice cream stopped with praline or plain

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I am sending this recipe to Blogging Marathon Event. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#100

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