Ferrero Rocher recipe | Homemade Ferrero Rocher | Hazelnut truffles recipe with step by step pictures and instructions. Ferrero Rocher is chocolate hazelnut truffles made with nutella and hazelnuts. It is one of my favorite chocolate with crunchy hazelnut flavor. It is very expensive in shops but very easy to make in home. I made this for my daughter’s birthday with homemade almond nutella. It requires ferrero rocher shells and it is available in baking supplies store and cost only 50 rupees for big bag of shells.

First time I tried making this in UK without using ferrero rocher shells. You can crush the crackers and use them instead of shells if you are not able to access them. You can pack them in wrappers and gift it to friends/family. When you have nutella and roasted hazelnuts, we can easily assemble these truffles in 15 minutes and freeze them. It is perfect to keep in cake table for kids birthday parties and everyone will enjoy them.

Do try and let me know your feedback. You can also try the below recipes

Homemade Kulfi

Banana Smoothie

Homemade Chocolate

Strawberry Ice cream

Milk Chocolate

Yields 30

Ferrero Rocher recipe | Homemade Ferrero Rocher | Hazelnut truffles

Ferrero Rocher is chocolate hazelnut truffles made with nutella and hazelnuts.

30 minPrep Time

30 minTotal Time

Save Recipe

Print Recipe

5 based on 5 review(s)

Ingredients

• Nutella 1 cup
• Ferroro rocher shells/wafers 30
• Chocolate /Compound 200 grams
• Hazelnut 100 grams

Instructions

1. Take hazelnuts in a pan.
2. Dry roast them in medium flame till it is nicely roasted and aromatic.
3. Keep the nutella in freezer previous day
4. Take ferrero rocher shells and keep it ready.
5. Crush half of the hazelnuts coarsely in blender and keep it ready.
6. Melt chocolate in microwave and mix the powdered hazelnuts.
7. Take a spoon of nutella and keep the roasted hazelnut in the center.
8. Close it to form the ball.
9. Keep this ball inside shells and close them.
10. Repeat the same process and prepare shells.
11. Finally dip the shells in chocolate hazelnuts mix.
12. Keep them in liner or parchment paper and allow it to cool down.
13. Keep in freezer for one hour to set quickly
14. Then wrap them in wrappers.
15. Yummy Ferrero Rocher Chocolates are ready

Notes

You can use crushed crackers instead of ferrero rocher shells

You can melt any chocolate for outer covering

Add more crushed nuts on the outer covering for more crunchier balls. I used the leftover after using in shells. You can mix cashews, almonds and pista too.

Nutrition

Calories

1244 cal

Fat

56 g

Carbs

147 g

Protein

46 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

138

https://www.namscorner.com/ferrero-rocher-recipe-homemade-ferrero-rocher-hazelnut-truffles/

How to make Ferrero Rocher in Home with step by step pictures

Take hazelnuts in a pan.

Dry roast them in medium flame till it is nicely roasted and aromatic. I slightly over roasted them.

Keep the nutella in freezer previous day

Take ferrero rocher shells and keep it ready.

Crush half of the hazelnuts coarsely in blender and keep it ready.

Finely chop the chocolate and melt chocolate in microwave 

Mix the powdered hazelnuts to melted chocolate

Take a spoon of nutella and keep the roasted hazelnut in the center.

Close it to form the ball.

Keep this ball inside shells and close them with other half of shell

Repeat the same process and prepare shells.

Finally dip the shells in chocolate hazelnuts mix.

Keep them in liner or parchment paper and allow it to cool down. I used half milk chocolate and half dark chocolate. Keep in freezer for one hour to set quickly

Then wrap them in wrappers.

Yummy Hazelnut truffles are ready