Strawberry Ice cream | No Churn Strawberry Ice cream Recipe with step by step pictures and instructions. Learn how to make no churn strawberry ice cream with only three ingredients. You don't require ice cream maker or any fancy equipment. You can make the ice cream in 15 minutes and freeze it. It uses fresh strawberries, condensed milk and whipping cream.
I saw this recipe in milkmaid recipe book and want to try it for long time. Finally tried it and it came out so good. You can enjoy homemade ice cream which is so creamy and rich in taste. You can add strawberry essence to enhance the flavor. We can customize it according to our taste. I liked it with only fresh strawberries without any artificial flavoring or coloring. We can make it for kids in summer and they will finish it in no time.
Do try and let me know your feedback. You can also try below recipes.
How to make Strawberry Ice Cream with step by step pictures
Wash the strawberries, cut them and transfer to blender.
Puree the strawberries
Filter the puree and keep it aside. You can skip this step if you like to have some chunks of strawberries in ice cream.
Take cream and condensed milk in a bowl.
Wipe the cream and condensed milk mixture till it is thick. No need to be very stiff
Now add the strawberry puree and fold gently.
Transfer to freezer safe bowl and freeze it for 8 hours or overnight.
Scoop and serve strawberry ice cream stopped with strawberries or plain