Butterscotch Sauce | Homemade Butterscotch Sauce | Easy Butterscotch Sauce
Learn how to make butterscotch sauce in home with simple ingredients.
Servings 0
Ingredients
- Butter ¼ cup or 55 grams
- Sugar ½ cup
- Cream ½ cup
- Salt a pinch
Instructions
- Take butter and sugar in saucepan
- Cool in medium heat till sugar and butter is dissolved
- Add cream to it and mix it nicely for 3-4 minutes till it reaches creamy consistency
- Switch off the flame and cool down.
- Store in airtight container and use it for any desserts.
Notes
Sauce will become thick after cooling down.
You can reduce the cream and add some milk for thin consistency.
Store the remaining sauce in fridge.