Capsicum Raita | How to make Capsicum Raita | Kudaimilagai Thayir Pachadi
Capsicum raita is capsicum mixed with spiced yogurt.
Servings 0
Ingredients
- Capsicum ½ cup heaped
- Curd ⅔ cup
- Red chilli powder ¼ tsp
- Pepper powder ¼ tsp
- Salt as required
- Oil 1 tsp
- Mustard ¼ tsp
- Cumin powder 2 pinch
- Coriander leaves to garnish.
Instructions
- Wash and chop the capsicum
- Heat oil and temper with mustard seeds.
- Then add capsicum and saute nicely for 3-4 minutes.
- Cook till 60-70% cooked and still crunchy.
- Take curd in a bowl and beat it nicely.
- Add saute capsicum, red chilli powder, salt and pepper powder to it.
- Mix everything together and sprinkle see cumin powder and garnish with coriander leaves.
- Server capsicum raita with biryani/Pulao or any roti.
Notes
Use good quality curd which is not sour. Adjust the amount of curd according to your preference.
Sprinkle chat masala on the top.
You can add finely chopped green chillies too