Cardamom Powder Recipe | Elaichi powder | How to make Cardamom powder
Cardamom powder is flavorful and aromatic spice powder used in most of the Indian sweets.
Servings 0 one small cup
Ingredients
- Cardamom 50 grams
- Sugar 2 tsp
Instructions
- Dry roast the cardamom in kadai.
- Roast them till you see some spots and aromatic for around 1-2 minutes.
- Transfer to plate and allow to cool down.
- Take the roasted cardamom in mixer and add sugar to it.
- Grind to fine powder.
- Transfer to airtight container.
Notes
It keep well for six months in room temperature.
Always use dry spoon while using.
It will take sometime to grind to fine powder. Check and grind to consistency you require.