Powder the cashews and keep it ready. I powdered it finely since my daughter doesn't like it coming in her mouth while eating. You can coarsely powder it too

Take flour, powdered sugar, powdered cashews, pinch of salt in a bowl and mix nicely.

To the mixture add butter and vanilla essence and mix nicely with hands.

It will be like crumble texture and now add few drops of milk to form dough. I used 1 tbsp of milk to form a dough. Add 1 tsp at a time and knead.

Make small balls and flatten them in your hands or Roll them between baking sheet in desired thickness and cut them in shapes as you like. We can roll them as log and refrigerate and cut them into pieces too. Add finely chopped cashews on top.

Line the baking tray with parchment paper and arrange the cookies

Preheat the oven to 180°C for 10 minutes. Bake in the same temperature for 12-15 minutes.

Cool them in wire rack and serve.