Chaat Masala Recipe | How to make Chaat Masala | Homemade Chaat Masala Recipe
Chaat masala is aromatic, flavorful, spicy and tangy spice powder used mostly in chaats and other street food recipes.
Servings 0
Ingredients
- Cumin seeds ¼ cup
- Coriander seeds 1 tbsp
- Ajwain/Carom seeds ½ tsp
- Black pepper 1 tbsp
- Hing ¼ tsp
- Amchur/Dry mango powder 2-3 tbsp
- Black salt 2 tsp
- Salt 1 tsp
Instructions
- Dry roast cumin seeds till aromatic
- Then roast coriander seeds, pepper and ajwain till fragrant.
- Allow it to cool down.
- Take salt, hing, amchur powder, and black salt in a mixer.
- Add roasted ingredients to it.
- Grind to fine powder.
- Flavorful and aromatic chaat masala is ready.
- Store in airtight container and use it in your chaat, curries, raita etc.
Notes
Adjust black salt and Amchur powder as per your preference.
Roast in low flame and make sure not to burn it
Store in airtight container and use clean spoon for use.
Keeps well up to 1-2 months.