Chana dal Payasam Recipe | Kadala Paruppu Payasam | Chana dal Kheer
Chana dal payasam is a creamy and delicious kheer made with chana dal, coconut, jaggery, ghee, and nuts.
Servings 0
Ingredients
- Chana dal ½ cup
- Raw rice 2 tbsp
- Grated coconut ¼ cup
- Jaggery 1 cup
- Ghee 2 tbsp
- Cashews 12-15
- Cardamom powder 1 tsp
- Dry ginger powder ½ tsp
- Salt a pinch
Instructions
- Soak the raw rice for 30 minutes.
- Wash and take chana dal in a pressure cooker.
- Pressure cook for 2-3 whistles. Once the pressure is released open the cooker.
- Mash the dal roughly.
- Take soaked rice in a mixer
- Grind it and add grated coconut.
- Add little water and grind to a smooth paste
- Take the ground rice coconut mixture in a pan and allow it to cook.
- Keep stirring till it is completely cooked. The mixture will become thick
- Add the cooked dal to it and mix
- Then add the grated jaggery to it and mix till it is completely melted.
- Add a pinch of salt, cardamom powder, and dry ginger powder to it.
- Fry the cashews in ghee till golden.
- Add the roasted cashews along with ghee to the payasam and mix.
- Delicious chana dal payasam is ready.
Notes
Adjust the jaggery according to your preference.
You can use moong dal instead of chana dal.
You can fry coconut pieces in ghee and add it too