Chapati Noodles | Leftover dishes | Kids lunch box recipe
Learn how to make easy and quick chapati noodles. Chapati noodles is simple lunch box, snacks or dinner recipe.
Servings 0
Ingredients
- Chapati 3
- Onion 1 small finely chopped
- Carrot ⅛ cup
- Capsicum ¼ cup
- Cabbage ½ cup
- Soya sauce 1 tsp
- Tomato sauce 2 tsp
- Red chilli powder ¼ tsp
- Pepper powder ½ tsp
- Oil 1 tbsp
- Garlic 2 cloves
- Spring onions to garnish
Instructions
- Take the chapati and cut them into half
- Stack them together and cut as thin strips like noodles
- Repeat the same for all chapati and keep it ready.
- Finely chop the onions, cabbage, carrot and capsicum
- Heat oil and add the finely chopped garlic.
- Once it browns add the finely chopped onions and saute for few minutes.
- Then add all the vegetables and give a quick stir
- Add salt, red chilli powder and pepper powder.
- saute nicely for 3-4 minutes till vegetables are cooked and add the sauces
- Mix nicely and check the seasoning and add more pepper or salt if required
- Then add the cut noodles.
- Give a quick stir till everything is combined and garnish with spring onions
- Serve Chapati noodles with tomato sauce or any gravy.
Notes
You can add egg or other vegetables too
Adjust the pepper and sauce according to your taste