Chicken Hakka Noodles Recipe | Indo Chinese Chicken Hakka Noodles Recipe
Chicken hakka noodles is indo chinese preparation of noodles with chicken, egg, vegetables and tossed with sauces.
Servings 0
Ingredients
- Chicken 1 cup
- Eggs 3
- Onion 1
- Carrot ½ cup
- Capsicum ½ cup
- Cabbage ½ cup
- Garlic 4-5
- Pepper powder 1 tsp
- Salt 1 tsp or as required
- Soya sauce 2 tbsp
- Green chilli sauce 2 tsp
- Vineger 1 tsp
- Oil 2 tbsp
Cooking Noodles
- Noodles 200 grams
- Water as required
- Salt 1 tsp
- Oil 1 tbsp
Instructions
- Boil water in a pot. Once it boils add the noodles, salt and 1 tsp oil.
- Cook for 7-10 minutes till it is just cooked. Drain the water and run through cold water.
- Once the water is drained add 2 tsp oil to noodles and mix so they don't stick to each other.
- Heat oil in pan and add finely chopped garlic
- Once it browns, add the onions, chopped carrot and saute in high flame for 3-4 minutes.
- Then add eggs to it and scramble them.
- Next add the shredded chicken and saute in high flame for a minute
- Then add salt, pepper powder, soya sauce, chilli sauce and vineger and saute nicely for 1 minute.
- Then add cooked noodles and saute in high flame till everything is combined.
- Check the seasoning and add salt, pepper or sauces as required.
- Hot Chicken hakka noodles is ready.
Notes
Check the cooking instructions and time for each type of noodles. It should be just cooked not too mushy.
Add any veggies of your choice or skip them and add more chicken
I always add capsicum and cabbage while making noodles. This time didn't have them in stock so skipped it. It does lends nice flavor to noodles.
Add finely chopped green chilli to make it more hot.
This is mild spicy suitable for kids. You can increase the pepper powder and sauces according to your preference.