Take chicken, wash them and cut them finely. You can get minced chicken too.

Heat oil and temper with fennel seeds

Once it browns add the finely chopped onions and green chillies and saute for one minute.

Then add ginger garlic paste and saute nicely.

Next add salt, red chilli powder, turmeric powder, garam masala, cumin powder and mix.

Then add the chopped tomatoes and saute till mushy.

Finally add the minced chicken

Sprinkle little water for the chicken to cook.

Once the chicken is cooked add pepper powder and cook till water is absorbed.

switch off the flame and garnish with coriander leaves.

Heat kadai and spread the dosa batter and allow it to cook for one minute

Spread the chicken keema masala on the dosa

Drizzle some oil on the dosa

Once it is cooked and crispy, fold the dosa.

Similarly prepare the other dosa with stuffing.

Serve Chicken keema dosa hot.