Chicken Liver Masala Recipe | Chicken Liver Masala fry Recipe
Chicken liver masala is one of the simple and delicious recipe made using chicken liver and common spices.
Servings 0
Ingredients
- Chicken 250 grams
- Onion 1 medium
- Tomato 1 small
- Ginger garlic paste 1.5 tsp
- Red chilli powder 1 ¼ tsp
- Turmeric powder ½ tsp
- Garam Masala ½ tsp
- Pepper Powder ½ tsp optional
- salt ½ tsp or as required
- Coriander leaves to garnish
Temper
- oil 2 tbsp
- Mustard ¼ tsp
- Fennel seeds ¼ tsp
- Curry leaves few
Instructions
- Cut and wash the chicken liver.
- Finely chop the onions and tomatoes and keep it ready.
- Heat oil and temper with mustard, fennel seeds and curry leaves.
- Add the finely chopped onions and saute for 1 minute.
- Then add ginger garlic paste and saute till raw smell goes.
- Then add tomatoes and saute till mushy.
- Now add red chilli powder, turmeric powder, garam masala, pepper powder and salt and give a quick stir.
- Then add chicken liver and mix it.
- Liver will leave water for it to cook. If the mixture is too dry you can add little water.
- Allow it to cook nicely till soft and all water is absorbed.
- Garnish with coriander leaves.
- Serve with rice or roti
Notes
Chicken liver will get cooked fast.
If you like it dry, you can allow the liver to roast for some more time.