Chilli Chapati Recipe | Leftover Chapathi recipe
Chilli chapati is a modified version of chilli parotta made with leftover chapati.
Servings 0
Ingredients
- Chapati 2
- Onion 1
- Capsicum ½
- Green chilli 2
- Garlic 2 big
- Tomato 1 small
- Salt as required
- Red chilli powder ¾ tsp
- Soya sauce 1 tsp optional
- Garam masala ¼ tsp optional
- Coriander leaves to garnish
- Oil 1 tbsp
Instructions
- Shred the chapati into pieces and keep it ready
- Heat oil and add finely chopped garlic and green chillies.
- Once it browns add the cubed onions and saute in high flame for 1 minute.
- Then add the chopped tomatoes and saute till mushy.
- Now add chopped capsicum and saute.
- Then add red chilli powder, salt, soya sauce and mix. Add little water and saute for 2-3 minutes
- Finally, add the cut chapati pieces and saute in high flame till everything combined. Check out seasoning and add as required.
- Garnish with coriander leaves and switch off the flame.
- Chilli chapati is ready. Serve it with raita or tomato sauce.
Notes
Can replace tomato with ½-1 tbsp tomato sauce.
You can fry the chapati pieces in oil and use too.
Adjust the sauces and spices according to your preference.