Chinese Sesame Paste Recipe | How to make Chinese Sesame Paste
Chinese sesame paste is a simple condiment used as dips, fillings, salad dressing, or as a seasoning for noodles
Servings 0 small cup
Ingredients
- White Sesame seeds ½ cup
- Sesame oil 2-3 tbsp
- Salt a pinch
Instructions
- Dry roast sesame seeds in a pan.
- Roast them till it turns slightly golden.
- Remove to the plate and allow it to cool down.
- Take the roasted sesame seeds in a mixer.
- Pulse them 2-3 times and add a pinch of salt and oil to it.
- Grind to smooth paste.
- Chinese sesame paste is ready.
Notes
Traditionally they use unhulled sesame seeds. You can use any type of sesame seeds.
Add oil to adjust the consistency of the paste. I made it thick.