Chocolate Banana Muffins recipe | Whole wheat chocolate banana muffins
Learn how to make healthy and kids favorite muffins with the goodness of chocolate and banana
Servings 0
Ingredients
- Banana 2 ripe
- Wheat flour ¾ cup
- Sugar ¼ cup + 1 tbsp
- Butter 60 grams
- Egg 1
- Cocoa powder 2 tbsp
- Baking soda ½ tsp
- Milk ¼ cup
Instructions
- Sieve wheat flour, cocoa powder and baking soda for 4-5 times and keep it aside.
- Take overripe bananas and mash them.
- Add sugar, butter and egg to it and beat it nicely till fluffy.
- Then add flour mixture in batches and mix with egg butter mixture .
- Finally add milk and adjust the consistency of the batter.
- Grease the muffin tray or place liners in muffin tray
- Fill the batter to ¾th of the tray and tap nicely to release air.
- Preheat the oven to 160°C for 10 minutes
- Place the muffin tray in oven and bake in the same temperature for 18-20 minutes till tooth pic inserted comes out clean.
- Remove from muffin tray and serve
Notes
Sieving the flour is very important. Don't skip that step.
Baking time can vary depending on different types of oven as well as size of muffins. So keep an eye after 15 minutes.
Adjust the sugar according to the sweetness of banana