Chocolate Chip Cookies Recipe | Whole Wheat Chocolate Chip Cookies Recipe
Chocolate chip cookies is variation of butter cookies loaded with chocolate chips.
Servings 14 -16 cookies
Ingredients
- Wheat flour 1 cup
- Corn flour 2 tbsp
- Baking powder ¼ tsp
- Butter 100 grams
- Powdered sugar ⅓ cup
- Vanilla essence 1 tsp
- Salt 2 pinch
- Chocolate chips ¼ cup + extra for topping
- Milk 1-2 tbsp if required
Instructions
- Combine wheat flour, corn flour, salt and baking powder and keep it aside.
- Take butter in a bowl
- Add sugar to it and mix butter and sugar to form a creamy texture.
- Add vanilla essence to it.
- Then add the Flour mixture to it.
- Mix everything together to form dough. Add few drops of milk if required.
- Now add chocolate chips to the dough.
- Mix the dough so choco chips is incorporated.
- Take small ball of dough and flatten it with your hands
- Place the cookies in baking tray lined with parchment paper.
- Place extra choco chips on the top of cookies
- Preheat the oven at 160°C and bake in the same temperature for 20-22 minutes till it is done.
- Serve the cookies with hot cup of Tea/Coffee
Notes
Baking time will differ depending on oven as well as thickness of cookies. So always keep an eye after 15 minutes
Cookies always looks soft while taking out and later becomes firm
You can add more or less choco chips.
Use milk if required to form dough. I didn't use milk.