Chola Poori Recipe | Chola Puri Recipe | South Indian Bhature recipe
Chola Poori is South Indian version of bhature which is very famous in North India.
Servings 0
Ingredients
- Maida 1 cup
- Wheat flour 1 cup
- Baking soda ¼ tsp optional
- Salt as required
- Water as required
- Oil 2 tsp
- Curd ¼ cup
Instructions
- Take maida, wheat flour, salt and baking soda in a bowl.
- Add curd to it and mix it with your hands.
- Then add water to it and start kneading the dough.
- Bring it together and add oil
- Knead nicely to stiff dough.
- Cover and keep it aside for 15 minutes.
- Take medium sized balls and flatten them as round discs.
- Heat oil in pan and when it is hot drop the poori.
- Press it with spoon on the sides so it puffs up.
- Turn and cook for few seconds and remove them.
- Server Chola poori with chana masala
Notes
Dough should be always stiff for poori rather than soft which we use for chapati
Roll the chola poori bigger in size like we get in restaurants.
Use big kadai according to the size of the poori.
Oil should be hot for poori to puff up. Once it puff up maintain the same flame.
Roll the poori neither too thin or too thick.