Chutney Sandwich | Chutney toast | Leftover recipe
Learn how to make chutney sandwich with leftover green chutney and tamarind chutney.
Servings 0
Ingredients
- Bread 4 slices
- Green chutney as required
- Tamarind/sweet chutney as required
- Butter for brushing
Instructions
- Take four slices of bread
- Cover both the bread slices
- Apply some butter on the top
- Place them in toaster or you can toast them in stove top.
- Toast till bread is browned
- Serve hot with cup of milk or juice
- Chutney sandwich is ready.
Notes
You can use either one of chutneys
You can also add some vegetables in between chutney