Coconut Ladoo Recipe | Instant Coconut Ladoo | Easy Coconut Ladoo recipe
Learn how to make easy coconut ladoo with just two main ingredients.
Servings 10 -12 ladoos
Ingredients
- Desiccated coconut 11/2 cup + ½ cup for coating
- Condensed milk ½ cup + 2 tbsp
- Cardamom powder ½ tsp optional
- Nuts 2 tbsp optional
Instructions
- Take nuts in mixer
- Powder them coarsely and keep it ready.
- Take coconut in a plate
- Add condensed milk to it
- Then add powdered nuts and cardamom powder.
- Mix everything together. Adjust the coconut and condensed milk according to your preference.
- Form small balls from the mixture.
- Coat them in desiccated coconut.
- Repeat the same for all balls and serve them.
- Yummy coconut Ladoo is ready
Notes
You can use fresh coconut and roast them for 2-3 minutes.
You can keep this in fridge if not serving immediately.
It keeps well in fridge for 3-4 days.
Adjust the coconut and condensed milk as per your preference.
I used homemade condensed milk using brown sugar so color is brown. If you use store bought condensed milk ½ cup should be enough. Check and add more if required.
If your mixture is little sticky while forming balls you can refrigerate for sometime and make balls