Coffee Chocolate Cake Recipe | Chocolate Coffee Bundt cake
Chocolate Coffee Cake combines the two delicious flavors of coffee and chocolate.
Servings 0
Ingredients
- Maida 1 cup
- Cocoa powder 2 tbsp
- Coffee powder 1.5 tbsp
- Baking soda ¾ tsp
- Hot water ¼ cup
- Oil ¼ cup
- Eggs 2 small
- Brown Sugar ½ cup
- Vanilla essence 1 tsp
Instructions
- Take coffee powder in a bowl
- Add hot water to it and prepare the coffee extract.
- Sieve maida, cocoa powder and baking soda together couple of times.
- Take eggs in a bowl.
- Beat them till fluffy and add sugar.
- Then add coffee extract and vanilla essence.
- Beat them till combined.
- Then add flour in batches
- Mix them gently without forming lumps.
- Grease the Bundt tin with butter and dust it with little flour.
- Fill the batter in the tin and tap to release air.
- Heat kadai, place plate in it and preheat for 6-8 minutes.
- Then place the cake tin in the kadai.
- Close it with lid and bake in low flame for 40-45 minutes till tooth pick inserted comes out clean.
- Once cake cools down, remove the cake from tin
- Drizzle chocolate sauce or frosting over it or enjoy them plain.
Notes
Increase the sugar to ⅔ cup if you prefer it more sweet.
If you are using oven, preheat the oven to 180°C and bake in the same temperature for 35-40 minutes till tooth pick inserted comes out clean.
Baking time will vary so always keep an eye after 35 minutes