Coffee Chocolate Muffins Recipe | Coffee Cocoa muffins without oven
Coffee chocolate muffins is perfect combo of coffee and chocolate and delicious treat for coffee lovers
Servings 0
Ingredients
- Wheat flour ½ cup
- Ragi flour ½ cup
- Cocoa powder 2 tbsp
- Coffee powder 1.5 tbsp
- Baking powder 1 tsp
- Hot water ¼ cup
- Oil ¼ cup
- Eggs 2 small
- Brown Sugar ½ cup
- Vanilla essence 1 tsp
Instructions
- Sieve wheat flour, ragi flour, cocoa powder and baking powder for 4-5 times and keep it aside.
- Take instant coffee powder in a bowl.
- Add hot water to it and mix.
- Take eggs in the bowl and beat for 1 minute.
- Then add oil and sugar and beat till it is combined.
- Then add coffee mix, vanilla essence and mix.
- Finally add the flour mix in batches
- Mix everything till it is combined.
- Grease the muffin cups or place liners.
- Fill the batter to ¾th of the liner and tap nicely to release air.
- Preheat the steamer for 5-7 minutes in medium flame. No need to add anything in the bottom.
- Place the cup cakes inside and bake in low flame.
- Bake for 15-20 minutes till the tooth pick inserted comes out clean.
- Cool down and enjoy the coffee chocolate muffins.
Notes
You can reduce the coffee powder if you don't like strong flavor of coffee.
If you are baking preheat the oven to 180°C for 10 minutes. Place the muffins in oven and bake in the same temperature for 15-20 minutes till tooth pic inserted comes out clean
I never add salt/sand while baking in stove. Will use the vessel as such, preheat and bake in low flame. If you are using cooker, remove the whistle and gasket.