Coriander Coconut Chutney recipe | Fresh Coriander Chutney
Learn how to make simple coriander coconut chutney
Servings 0
Ingredients
- Coriander leaves 1 cup heaped
- Coconut grated ½ cup
- Ginger small piece
- Red/green chillies 2
- Tamarind little
To temper
- Oil 1 tsp
- Mustard ½ tsp
- Urad dal ½ tsp
- Curry leaves few optional
Instructions
- Clean and wash the coriander leaves. Grate the coconut and take other ingredients and keep it ready.
- Transfer all of them to mixie and grind to smooth paste adding little water.
- Transfer to bowl
- Heat oil and add ingredients under to temper.
- Once it browns add to the chutney and mix nicely.
- Serve the chutney with idly/dosa
Notes
You can use green chillies too instead of red chillies.
Increase the chillies if you want spicy
Can add lime juice instead of tamarind