Coriander Leaves Thokku Recipe | Kothamalli Thokku
Kothamalli thokku is spicy and tangy side dish made with coriander leaves.
Servings 0
Ingredients
- Coriander leaves 1 cup tightly packed
- Green chilli 1
- Red chilli 1
- Urad dal 1 tsp
- Mustard 1 tsp
- Tamarind 1 tbsp tightly packed
- Oil 1-2 tsp
To Temper
- Oil 1 tbsp
- Mustard ½ tsp
Instructions
- Wash, clean and chop the coriander leaves
- Heat 1 tsp oil and add the cleaned coriander leaves
- Saute them for 1 minutes till it slightly shrinks
- Remove them and add the green chillies. Add more oil if required
- Fry and remove them.
- In the same oil add mustard, urad dal and red chilli.
- Once it browns add everything together in blender.
- Grind to smooth paste.
- Heat 1 tbsp oil and temper with mustard seeds.
- Add the coriander paste and saute nicely
- Saute them nicely till it comes together and oil releases.
- Yummy coriander thokku is ready.
- Serve it with hot rice/Idli/Dosa
Notes
Adjust the red chilli and tamarind according to your preference
Use more oil and saute nicely if you plan to keep it for long time