Coriander Powder Recipe | How to make Coriander powder in home | Dhaniya Powder
Coriander powder is one of the most common spice used in Indian cuisine.
Servings 750 grams
Ingredients
- Coriander seeds ½ kg
- Pepper 30 grams
- Toor Dal 50 grams
- Cumin seeds 50 grams
- Fenugreek seeds 2 tsp
- Curry leaves few optional
Instructions
- Clean the coriander seeds and dry roast them in batches till it start to crackle.
- Then add pepper powder and dry roast it.
- Similarly roast cumin powder, pepper, toor dal and fenugreek seeds separately.
- Allow them to cool down completely.
- Take them in batches in mixer.
- Grind to smooth powder.
- Spread them in cloth or paper and allow it to cool down.
- Once it cools down, store in airtight container.
- Homemade aromatic Coriander powder is ready.
Notes
Keep stirring continuously while roasting the ingredients so they don't get burnt
You can powder them coarsely if you prefer it that way.
Always use clean spoon while using the masala to increase shelf life.
You can even store them in fridge but it keeps well in room temperature for 6 months.