Coriander Powder Recipe | How to make Coriander powder in home | Dhaniya Powder recipe with step by step pictures and instructions. Coriander powder is one of the most common spice used in Indian cuisine. We use it in variety of curries and gravies along with red chilli powder. We never buy any spice powder in shops and always make them fresh in home. If making small quantity we use the mixer else give it for grinding in Mill.
My mom always use certain spices along with coriander powder to make it more flavorful. This keep well up to 6-9 months when properly stored in air tight container. Monday again and theme for this week in Foodie Monday Bloghop group is #242MasalaDabba suggested by Preethi who blogs at Preethicuisine. You should check out her authentic Kundapur Masala powder from Mangalorean Cuisine. My humble contribution to the theme is coriander powder.
Do try and let me know your feedback. You can also try the below recipes
How to make Coriander Powder with step by step pictures
Clean the coriander seeds and dry roast them in batches till it start to crackle.
Similarly roast cumin powder, pepper, toor dal and fenugreek seeds separately.
Allow them to cool down completely.
Take them in batches in mixer.
Grind to smooth powder.
Spread them in cloth or paper and allow it to cool down. Once it cools down, store in airtight container.
Homemade aromatic dhaniya powder is ready.
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