Dal Dosa Recipe | Mixed Dal Dosa | Protein rich breakfast recipe
Dal Dosa is healthy and protein-packed breakfast recipe made with a mixture of different dals.
Servings 0
Ingredients
- Toor dal ½ cup
- Chana dal ½ cup
- Moong dal ½ cup
- Masoor dal ½ cup
- Urad dal ¼ cup
- Green moong dal ¼ cup
- Fenugreek seeds 1 tsp
- Water as required
- Salt as per taste.
Instructions
- Take all dals in the bowl and wash them.
- Soak the dal for 2-3 hours.
- Drain the water and take them in a mixer.
- Add little water and grind to a smooth batter.
- Repeat the same for the rest of the dal and grind it.
- Add salt, mix it and start making the dosa or allow it to ferment for 2-3 hours.
- Add water to adjust the consistency of the batter.
- Heat Kadai and spread the dosa batter and drizzle oil.
- Close and cook till it is crispy and golden.
- Fold and remove from the pan.
- Crispy and healthy dosa is ready.
- Enjoy it with a chutney/Sambar of your choice.
Notes
I always grind the batter in evening and make for dinner.
Adjust the proportion of the dals or feel free to skip any dal if it is not available.
Batter can be kept in fridge for 2-3 days.
You can add some red chili while grinding the batter to make it spicy.
Also can add some onions and tempering and make dosa too.