Dal Paratha Recipe | Leftover Dal Paratha
Dal paratha is quick and simple paratha made with wheat flour and leftover dal.
Servings 8 -10
Ingredients
- Wheat flour 2 cups
- Salt as required
- Leftover dal ¾ cup
- Red chilli powder 1 tsp
- Turmeric powder ½ tsp
- Kasuri methi 2 tsp
- Oil 1 tbsp
- Water as required
Instructions
- Take wheat flour and salt in a bowl.
- Add dal, red chilli powder, turmeric powder, Kasuri methi to it.
- Mix it nicely and sprinkle little water.
- Knead to form a dough and add oil
- Knead again for 5-7 minutes till the dough is soft.
- Make small round balls from the dough.
- Dust it with little flour and roll.
- Roll them into medium-sized roti
- Heat Kadai and place the rolled paratha. Drizzle oil on the top.
- Flip them and cook on both sides till golden.
- Repeat the same for the rest of the dough.
- Serve them hot with raita, curd, pickle, or any gravy
Notes
Adjust the spices according to the spices in your dal.
You can use any leftover dal or sambar.