Dark Chocolate Truffles Recipe | Easy Chocolate Truffle
Dark Chocolate Truffles are irresistible, smooth and silky balls made with chocolate and cream.
Servings 30 -35 truffles
Ingredients
- Dark Chocolate 300 grams
- Whipping Cream ⅔ cup
- Butter 1 tbsp
Instructions
- Take dark chocolate and chop them roughly.
- Warm the whipping cream.
- Take dark chocolate and softened butter in a bowl.
- Pour the whipping cream over it.
- Allow it to rest for 5 minutes.
- Then mix till chocolate is melted without lumps
- It will be thick, smooth and shiny.
- Cover it and refrigerate for 2-3 hours to harden it.
- Keep the toppings ready.
- After it sets remove from the refrigerator and form balls.
- Roll them in toppings of your choice.
- Repeat the same for rest of the ganache
- Delicious dark chocolate truffles is ready
Notes
It will be sticky to form balls. Use ice cream scoop or small spoon to form uniform balls
Adding butter is optional but it gives smooth finish and glossy look to ganache.
You can add lot of variations to this recipe and choice of toppings is endless.
Increase the amount of dark chocolate for more bitter truffles.
Keep them refrigerated till you serve.