Digestive Biscuits Recipe | Healthy Whole Wheat Oats Digestive Biscuits in Air Fryer
Digestive biscuits are healthy and nutritious biscuits made with whole wheat and oats flour
Servings 20 -24 biscuits
Ingredients
- Whole wheat flour 1.5 cups or 185 grams
- Oats flour ½ cup
- Powdered brown sugar ⅔ cup or 85 grams
- Baking powder ½ tsp
- Unsalted butter ½ cup or 110 grams
- Water or milk 3-4 tbsp
Instructions
- Take wheat flour, oats flour, baking powder in the bowl and mix.
- Add butter to it.
- Rub the butter into the flour mixture so it looks like crumbs.
- Add powdered sugar to it and mix.
- Slowly add milk/water to the dough.
- Bring together to form a stiff dough.
- Cling wrap and refrigerate the dough for 30 minutes in the fridge.
- Roll the dough between parchment paper, cut into a circle using any lid, and then prick holes with a toothpick.
- Preheat the air fryer at 160°C for three minutes
- Place the biscuits in the air fryer basket and bake at the same temperature for 10-12 minutes till it is done.
- Allow it to cool down and store in air tight container.
- Enjoy digestive biscuits with hot Tea/Coffee
Notes
Baking time depends on the size and thickness of the cookies.
Always keep an eye after 10 minutes.
You can bake at 180°C in the oven for 10-12 minutes.
It stays good for 1-2 weeks. Store in airtight container.