Double Beans Masala Recipe | Double beans curry
Double beans masala is a delicious and healthy dry curry made with double beans and spices.
Servings 0
Ingredients
- Fresh double beans 1 cup
- Onion 1 big
- Tomato 1 medium
- Ginger garlic paste 1 tsp
- Tumeric powder ¼ tsp
- Red chilli powder 1 tsp
- Coriander powder ½ tsp
- Salt as required
- oil 2 tsp
- Mustard ½ tsp
- Urad dal ½ tsp
- Curry leaves few
- Coriander leaves 2 tbsp finely chopped
Instructions
- Clean fresh double beans.
- Take the double beans to the cooker along with salt and water.
- Pressure cook it for 2 whistles in medium flame.
- Heat oil and temper with mustard, urad dal, and curry leaves.
- Add finely chopped onions and saute for a min.
- Next, add ginger garlic paste and saute till the raw smell goes.
- Then add tomatoes and saute till mushy.
- Add salt, turmeric powder, red chilli powder.
- Sprinkle little water and cook till the raw smell of masala goes.
- Add the cooked double beans to it and mix till everything is combined.
- Garnish with coriander leaves and switch off the flame.
- Double beans masala is ready.
Notes
You can use dried ones instead of fresh ones.
Dried beans need to be soaked for 6-8 hours or overnight and pressure cook for 3-4 whistles
Adjust spices according to your preference
You can combine with other vegetables too