Double Beans Sundal Recipe | Double Beans Masala Sundal
Double beans sundal is an easy and healthy snack recipe made with double beans.
Servings 0
Ingredients
- Double Beans ½ cup
- Sundal masala powder 2-3 tsp
- Coconut 1-2 tbsp
To Temper
- Oil 2 tsp
- Mustard ½ tsp
- Urad dal ¼ tsp
- Curry leaves few
- Red chilli 1
- Hing 2-3 pinch
Instructions
- Soak double beans for 8 hours or overnight.
- Pressure cook the beans for 3 whistles in pressure cooker.
- Heat oil and temper with mustard, urad dal, red chilli, curry leaves, and hing.
- Add cooked double beans to it and give a quick saute.
- Then add sundal masala powder to it.
- Finally add the grated coconut.
- Mix and switch off the flame
- Double beans sundal is ready.
Notes
You can use any variety of double beans to make sundal
You can substitute sundal podi with sambar powder.
Adjust the sundal podi and coconut according to your taste.