Easy Chicken Curry | Simple Chicken Kuzhambu without coconut
One pot chicken curry which can be cooked within 30 minutes
Servings 0
Ingredients
- Chicken 500 gms
- Onions 2
- Tomatoes 2
- Green chillies 2
- Fennel seeds ½ tsp
- Ginger garlic paste 2 tbsp
- Red chilli powder 1 ½ tbsp
- Coriander powder 1 tbsp
- Turmeric powder 1 tsp
- Garam masala 2 tsp
- Salt 1 tsp
- Oil 2 tsp
- Water as required
- Coriander leaves to garnish
Instructions
- Cut and wash the chicken
- Finely chop the onions and tomatoes. Slit green chillies
- Heat oil and add fennel seeds.
- Once it browns add the finely chopped onions and slit green chillies
- Saute for 1-2 mins and add ginger garlic paste.
- Saute nicely till raw smell goes and add tomatoes.
- Add chicken pieces once tomatoes are mushy.
- Mix for 1 min and add all spice powders and salt.
- Add water mix and close the cooker. Don't add too much water as chicken will leave water while cooking.
- Cook for two whistles.
- Garnish with coriander leaves and serve hot with rice.
Notes
Adjust the water consistency according to your preference. If the curry is very thin after taking from cooker, you can allow it to boil for few minutes to make it thick. If you don't have ginger garlic paste you can crush 5-6 ginger and small piece of garlic and use instead of grinding into paste.