Easy Chicken Curry | Simple Chicken Kuzhambu without coconut
Easy Chicken Curry | Simple Chicken Kuzhambu without coconut with step by step pictures. This chicken curry is very basic recipe where chicken is cooked with onion and tomatoes. There is no grinding part when you have ginger garlic paste ready and it can be cooked as one pot curry in cooker. It can be prepared within 30 mins . I always prepare this curry when I have less time to prepare. Bachelors can surely try this simple and easy recipe. It goes well with rice/chapathi/idly/dosa.
You can also try my Andhra Chicken Curry
Serves 3-4 people
One pot chicken curry which can be cooked within 30 minutes
5 minPrep Time
20 minCook Time
25 minTotal Time
Save RecipeIngredients
- Chicken 500 gms
- Onions 2
- Tomatoes 2
- Green chillies 2
- Fennel seeds 1/2 tsp
- Ginger garlic paste 2 tbsp
- Red chilli powder 1 1/2 tbsp
- Coriander powder 1 tbsp
- Turmeric powder 1 tsp
- Garam masala 2 tsp
- Salt 1 tsp
- Oil 2 tsp
- Water as required
- Coriander leaves to garnish
Instructions
- Cut and wash the chicken
- Finely chop the onions and tomatoes. Slit green chillies
- Heat oil and add fennel seeds.
- Once it browns add the finely chopped onions and slit green chillies
- Saute for 1-2 mins and add ginger garlic paste.
- Saute nicely till raw smell goes and add tomatoes.
- Add chicken pieces once tomatoes are mushy.
- Mix for 1 min and add all spice powders and salt.
- Add water mix and close the cooker. Don't add too much water as chicken will leave water while cooking.
- Cook for two whistles.
- Garnish with coriander leaves and serve hot with rice.
Notes
Adjust the water consistency according to your preference. If the curry is very thin after taking from cooker, you can allow it to boil for few minutes to make it thick. If you don't have ginger garlic paste you can crush 5-6 ginger and small piece of garlic and use instead of grinding into paste.
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How to make Simple Chicken Curry with step by step pictures
Cut and wash the chicken
Finely chop the onions and tomatoes. Slit green chillies
Heat oil and add fennel seeds.
Once it browns add the finely chopped onions and slit green chillies.
Saute for 1-2 mins and add ginger garlic paste.
Saute nicely till raw smell goes and add tomatoes.
Add chicken pieces once tomatoes are mushy.
Mix for 1 min and add all spice powders and salt.
Add water mix and close the cooker. Don’t add too much water as chicken will leave water while cooking.
Cook for two whistles.
Garnish with coriander leaves and serve hot with rice.
